Mom at home scientist

Ecology of my motherhood; analyzed, frugal, and (mostly) natural.

Fall is in the Air

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I don’t usually reblog, but this story is about my visit to my family farm in Oregon. Many of the same gardening scenarios are playing out here in Ohio as well. I will add that I made a killer fresh fermented salsa from my father’s produce! I really should share… but for now, YUM!

Hubbard's Garden Shed

August 2014 007

The squash are slowing down, but we still have quite a bit!  The winter squash will be ready before you know it. The squash are slowing down, but we still have quite a bit! The winter squash will be ready before you know it.

It seems crazy that the summer could pass so fast, but already we are waking up to crisp cool mornings and witnessing the slow down in production from the garden. Our month was busy here, not only with the picking, watering, a broken water pump, and attempting to keep up with some of the weeds, but also with a visit from one of our other sisters/daughters from back East and a family reunion!

The Hubbard girls, all together back on the farm for a brief time. The Hubbard girls, all together back on the farm for a brief time.

The last of the corn has now been picked, and we’re lucky if there is any still in the garden shed to be sold at this very moment. Harvesting our practically legendary sweet corn has been quite effective at bringing customers out…

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Author: Jenn

A busy at home scientist and mom with hypothyroid Hashimoto's, Jenn tries to make the best decisions for her family based on science, frugality, religion, health, sustainability and time management (not necessarily in that order). She occasionally writes poetry or goes ballroom dancing. Jenn regularly attends both church and mass. She also has a zoology degree from one of the most prestigious science universities in the country, more research experience than many PhD grads and a love-hate relationship with toxicology. Jenn cloth diapers mostly, but practices "elimination communication" as well. She has lived in three countries and speaks several languages. Jenn also sews, cooks, bakes, gardens, spins (wool) and loves calculus, even though she may be a bit rusty at it by now. With many food intolerances in her family, Jenn is constantly looking at dietary bypasses and evaluating food choices taking into account her education in metabolism, cell and molecular biology and biochemistry. To add to the complexity, she has started following the Auto-Immune Protocol (AIP), which is for healing the gut and putting auto-immune disease into remission.

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